Pasta is an Italian type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta dishes consist of Spaghetti bolognese, lasagne and so many more!
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose. It's what makes fizzy drinks so tasty!
Capsicum, the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to America, where they have been cultivated for thousands of years. Peppers are fantastic for burritos!
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. Bananas work really well on porridge or just as they are!
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. Bacon is so tasty and works really well with a brioche bun!
Some eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Dishes include omlettes and scrambled egg!